Drink the Flavors of the Mountains
Century Red (1802):
This Pinot Noir has aromas of cedar and tobacco with a long rich finish and fine tannis
This dry, red has aromas of fig and cedar with notes of dark, sweet cherry and sandalwood on the palate
Century White (Greenbrier):
A floral and tropical white wine with a pleasant semi sweet finish
Martha Jane Rosé:
Fruit of the vine, work of Southern hands. This juicy blend of red and white Muscadine is sure to have you whistling Dixie!
Baskins Creek Blanc:
This white wine has modest melon and citrus notes with a pleasant sweet honey finish
A semi-sweet wine made from Loganberries, this berry is a cross between a blackberry and a raspberry. This unique wine has a sweet, tart and lasting finish.
This “Roaming Wine of the Mountains” is a charming combination of Concord grape and Blueberry wine.
A Southern tradition made with a variety of Muscadine grapes prized for their rich flavor and aroma.
Cherry – Kee:
This wine is reminiscent of grandma’s cherry pie. Made from 100% cherries, this sweet wine has a tart pleasant finish that will take you back to simpler times!
A semi-sweet white wine made with Tennessee Niagara grapes. This year’s release has aromas of pineapples, pears, and honey. Perfect for those beautiful sunny spring days!
A semi-sweet red wine, a blend of Blue Muscat and Chambourcin. Offers notes of plum and cherry with a smooth clean finish.
This semi-sweet wine is a blend of sunbelt and red muscat that will be perfect to enjoy while admiring the ever changing foliage this time of year
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